Tuesday, January 18, 2011

Ingredient of the Week: Himalayan Pink Mineral Salt

Himalayan Pink salt is also harvested by hand, hand-crushed, hand-washed and dried in the sun thus giving it a high mineral content.

You too can use the benefits of these elements by adding this richer tasting salt to your food, or by taking a relaxing mineral bath to rejuvenate your skin and body.

Stop using table salt from the local store which is heavily processed and refined,having less nutritional value than more naturally derived salts.

Do yourself and your health a favour by switching to Himalayan Salt to put tastes back into your food.






To buy Your Himalayan Salt Click The Image :