Thursday, March 3, 2011

Himalayan Salt

Table salt is actually 97.5% sodium chloride and 2.5% chemicals such as moisture absorbents, and iodine. In addition to this, your table salt very often contains potentially dangerous preservatives. Today's table and cooking salt is void of the vital trace minerals that make this Himalayan crystal salt so precious. Where as Himalayan Crystal Salt is pure salt that is mined and washed by hand -- with zero environmental pollutants. Crystal salt has spent over 250 million years maturing under extreme tectonic pressure, far away from exposure to impurities. All of the crystal salt's inherent minerals and trace elements are available in colloidal form -- meaning they are so small your cells can readily absorb them. The Crystal Salt from the Himalayas does not burden your body as other salts do. Try some today.