There are many ways to use the Himalayan Salt Block to add spice to your coming out door parties.
Here are just a few of our favourite uses for our Pakistani Pink Himalayan Salt Plates.
The Himalayan salt will often hold heat long enough for repeated grilling before needing to reheat, and that batches will be successively saltier.
Lightly butter the salt platter, toss on firm bananas, and grill 20 seconds on each side.
You can use the plate for moist food. The food acquires an enhanced salt and mineral flavouring. And as you are cooking you can gaze into the deep ferrite light of a massive block of Himalayan salt, and glimpse the unfathomed history of our planet.
You can purchase a host of sizes and shapes of Himalayan salt blocks by clicking the image below.
