New survey uncovers high levels of salt in sandwiches
A new survey has revealed today that your lunchtime sandwich could increase your chances of developing high blood pressure, which in turn could put you more at risk of a heart attack or stroke.
The survey carried out by Consensus Action on Salt and Health (CASH) - the UK's leading experts on salt and health - has revealed that one in five shop bought sandwiches contain more than 3 grams of salt per serving - half of the total recommended daily intake for an adult.
More than 40 per cent of the 250 sandwiches surveyed contained over 2.5 grams (half a teaspoon) of salt. The two highest levels were found to be from Safeway's 'The Best' range - Smoked Salmon and Crème Fraiche and Chicken Caesar, which were said to contain 6.4 grams and 5.9 grams respectively.
Current UK guidelines state that adults should limit their salt intake to no more than 6 grams per day - and preferably less - to reduce their risk of developing high blood pressure which is a key factor in stroke and heart disease.
If the majority of the population reduced their salt intake by half this could save 35,000 lives a year and prevent a further 35,000 people suffering a devastating heart attack or stroke.
Chairman of CASH and the Blood Pressure Association, Professor Graham MacGregor, says, "Many people think sandwiches are a healthy lunch option but as the results of this survey show us, in no way can these sandwiches be described as healthy. In addition, many people buy a packet of crisps with their sandwiches at lunchtime, which then increases their lunchtime salt intake to approximately 7-8 grams. This means that the average worker will consume just over 1 day's recommended maximum salt intake in just 1 hour."
"I would like to see sandwiches with a high level of salt, ie, more than 2.5 grams of salt per serving - carry a health warning. At the very least they must be labelled so that people can make an informed choice about what they are eating."
For more details of the survey please visit www.actiononsalt.org.uk
For more information on salt and blood pressure click here
To buy Himalayan Salt go to www.crystalrocksaltlamp.com
Thursday, July 5, 2007
Wednesday, July 4, 2007
Another Himalayan Salt hint:
Soak your tooth brushes in salt water before you first use them and you will find that they will last longer.
Tuesday, July 3, 2007
Himalayan salt and flapjacks
Are you doing a bit of cooking, here is another hint for Himalayan salt use
: Rub salt on your pancake griddle and your flapjacks won't stick.
: Rub salt on your pancake griddle and your flapjacks won't stick.
Monday, July 2, 2007
Apples and Himalayan Salt
Have you got a few "sad apples" then you can perk them up by Soaking wrinkled apples in a mildly salted water solution !
Go to www.craystalrocksaltlamp.com to read and buy your Himalayan salt
Go to www.craystalrocksaltlamp.com to read and buy your Himalayan salt
Friday, June 29, 2007
Himalayan Salt and eggs again
Doing some cooking to day try this:
A tiny pinch of salt with egg whites makes them beat upfluffier.
A tiny pinch of salt with egg whites makes them beat upfluffier.
Wednesday, June 27, 2007
Boiled Eggs and Himalayan Salt
What to do when you crack your egg putting it in the pan: try this trick!
Add a little salt to your hot water when cooking eggs;a cracked egg will stay in its shell this way.
Add a little salt to your hot water when cooking eggs;a cracked egg will stay in its shell this way.
Tuesday, June 26, 2007
Himalayan Salt and eggs
Every eaten a bad egg...I have, it was *****ful; but never again with this method::
Test the freshness of eggs in a cup of salt water; fresh eggs sink; bad ones float.
Test the freshness of eggs in a cup of salt water; fresh eggs sink; bad ones float.
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