Take a Himalayan salt crystal and put it in a small jam jar and then fill the jar up with pure spring water.Leave this mixture for 48 hours. Then use a spoonful any time you do any cooking.
This is very good for soups and when you make porridge or cook your veg.
To Buy your Himalayan Salt ...click the image:
1 comment:
Nice story you got here. It would be great to read more about this topic. The only thing I would like to see here is some pictures of any devices.
Jeff Kripke
portable cell phone jammer
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